reservations

at HIMITSU we offer a seasonal introduction course, meaning you let yourself get led by our kohījin through a journey of different brews and concoctions with a light dessert to finish, whereas after you can indulge in our carefully selected menu of drinks, savory items and sweet goods for that full fika experience with meaningful conversations.


➢ our seasonal coffee course ;

480 SEK per person. (incl. VAT)


➢ our seasonal tea course ;

520 SEK per person. (incl. VAT)


our seatings starts at XX : XX (X am/pm), if not stated otherwise.

thank you.





    Stigbergsliden 17
    414 63, Göteborg
    Sweden

    Directions

    From the stop Centralstationen, Göteborg platform D, take tram 3, 9 or 11 to stop Stigbergstorget, Göteborg platform B or C.

    The ride takes approx. 13-15 minutes. The ticket fare is around 35 sek and can be paid on the trams middle section.


    Please notice that tram 3 and 9 stop at platform B, while tram 11 stops at platform C. The restaurant is located less than a minute from both stops.

    Welcome !

    libations

    Our menu is contrained by the seasons. This means we will comprise our menu each day depending on the “odd” produce given to us by our suppliers, and the parts of the fish that are “left over” from the main restaurant.

    Indulge yourself in the best ingredients we can offer at that specific moment cooked in a creative and simple yet delicious way for you to enjoy.

     

    ingredients in our menu right now. (updated 08. 02. 2019)

    king crab, geoduck, wild salmon roe, monkfish liver, northern raw shrimp, baby squid, entire cods head, neck and roe, hand-picked oysters and scallops, octopus, herring, trout, pickles, rice okoge and broths.

    ^ please note that our produce can vary depending of the availability of our suppliers. Thank you.