reservations

At HIMITSU, we offer a seasonal introduction course, where you are guided by our artisan on an immersive journey through a selection of carefully crafted brews and creations. Afterward, you are invited to explore our thoughtfully curated à la carte menu, featuring a unique range of libations, savory offerings, and sweet delights, providing the perfect setting for a meaningful experience, enhanced by stimulating conversation.


➢ our seasonal introduction ;

1050 SEK per person. (incl. VAT)


our experience starts at 15:00 (3pm), if not stated otherwise.

thank you.





    Stigbergsliden 17
    414 63, Göteborg
    Sweden

    Directions

    From the stop Centralstationen, Göteborg platform D, take tram 3, 9 or 11 to stop Stigbergstorget, Göteborg platform B or C.

    The ride takes approx. 13-15 minutes. The ticket fare is around 35 sek and can be paid on the trams middle section.


    Please notice that tram 3 and 9 stop at platform B, while tram 11 stops at platform C. The restaurant is located less than a minute from both stops.

    Welcome !

    comestibles

    On our à la carte menu, we offer a carefully curated selection of both savory and sweet fare, including our signature coffee curry on rice, croissant shokupan egg sando, and a range of desserts from velvety pudding to various types of wagashi.

    We will also feature seasonal limited-edition creations and host occasional events, offering specially curated dishes that celebrate the rich diversity of both traditional and contemporary Japanese cuisine.