reservations

At HIMITSU, we offer a seasonal introduction course, where you are guided by our artisan on an immersive journey through a selection of carefully crafted brews and creations. Afterward, you are invited to explore our thoughtfully curated à la carte menu, featuring a unique range of libations, savory offerings, and sweet delights, providing the perfect setting for a meaningful experience, enhanced by stimulating conversation.


➢ our seasonal introduction ;

1050 SEK per person. (incl. VAT)


our experience starts at 15:00 (3pm), if not stated otherwise.

thank you.





    Stigbergsliden 17
    414 63, Göteborg
    Sweden

    Directions

    From the stop Centralstationen, Göteborg platform D, take tram 3, 9 or 11 to stop Stigbergstorget, Göteborg platform B or C.

    The ride takes approx. 13-15 minutes. The ticket fare is around 35 sek and can be paid on the trams middle section.


    Please notice that tram 3 and 9 stop at platform B, while tram 11 stops at platform C. The restaurant is located less than a minute from both stops.

    Welcome !

    HOZE

    José Cerdá is co-owner and consulting chef of Bifångst. Born in Gothenburg, Sweden but with his heart in Mallorca, Spain where his descendants settled hundreds of years ago, makes him a traditionalist with the heart set on a nostalgic trip through time where his cooking reflects his heritage, upbringing and experiences.

    José is driven by the Japanese mindset of kaizen, where one tries to reach another level of perfection for everyday that passes. One shall respect the past, but always look into the future.

    This mentality is what has made HOZE become what it is today and what is going to help Bifångst set a mark for itself.